Fort Ross Dialogue 2019 - Luncheon
Saturday, October 5th, 12:30 – 2:30 pm.
We invite our Fort Ross Dialogue guests to join us for a lunch in the historic Fort Ross Orchard with chef Pete Coleman preparing a feast of seasonal fare and local wines. Lunch will be served family style in the orchard and advanced registration is required.
To RSVP: Please email Sarjan Holt at sarjanh@fortross.org
In addition to the luncheon, Harvest Festival includes apple and pear picking in the historic orchard. Arrive early and join in the fun! Details at https://www.fortross.org/events/2019/harvest
MENU
- Wine for the luncheon is generously donated by Fort Ross Vineyard
Hors D’Oeuvres
- Burrata Bites…. French Puff stuffed with Housemade Burrata, thinly sliced Sweet 100 Tomato and Micro-Basil
- Sake Salmon Deviled Eggs… Classic Picnic Eggs with House Cured Sake, Tobiko and Scallion Garni
- Skewered House Cured Belly… Crisp Pork, Drizzled with Japanese Robata Sauce
FAMILY STYLE LUNCH
- Charred Cara Cara Orange and Ruby Grapefruit with Capay Arugula and a tiny wedge of Nicasio Farmers Cheese, Dressed with Chervil Verjus
- Rosemary-Gravenstien “French Pudding”… A Light, Crispy, Not Sweet Variety, Finished with Melted Marin County Butter
- Sonoma Garden Heirloom Tomatoes with Fresh Basil and California Olive Oil
- Grilled Local Fennel and Summer Squash with Toasted Cumin Hollandaise
- Southern Style Prawns, Grilled, atop Sauteed Vidalia Onions and a Crisp Frissee/Sweet Herb Garni
- Argentine Seasoned Churrasco Lamb with Green, Red and Fresh Olive ChimiChurries
- Baskets of Freshly Made Yeast Rolls Served Hot, Whipped Butter and Blossom Honey
DESSERT
- From Scratch Apple Blondie with Local Churned Ice Cream Whipped Cream, Fresh Apple Sauce and Caramel Sauce